Wu Chow Menu

organic chicken breast and never-ever beef flank steak, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas

thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg

local shrimp, snapper, squid, onion, scallion, and local scrambled eggs

never-ever beef flank steak wok-tossed with wide rice noodles, oyster sauce, mung bean sprouts, and local onions and scallions

thin rice noodles wok-tossed with a mild yellow Madras curry, with organic chicken thigh, Chinese BBQ’d pork shoulder, local shrimp, mung bean sprouts, and local bell peppers, onions and egg

organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs

local shrimp, snapper, and squid, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas

onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs

tofu, local assorted vegetables, crispy-fried wonton egg noodles

local green beans flash fried then wok tossed with fermented mustard greens

local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce

local green cabbage wok-tossed with Chef Chen’s house made chili oil

crispy taro root “nest” with thick cuts of tofu and fresh vegetables in a light sauce of ginger, garlic and scallion.

Thick cuts of tofu, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage

tofu, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and housemade chili oil

soft tofu, Chinese celery, and a lightly seasoned sauce

thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg

onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs

silken dofu, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder

fried tofu tossed with Sichuan peppercorns and chilis

tofu, local assorted vegetables, crispy-fried wonton egg noodles

tofu, onions, garlic, and thai chili peppers wok tossed and dusted with a signature white pepper blend

organic chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage

local green beans flash fried then wok tossed with fermented mustard greens

shrimp, fermented mustard greens, garlic

never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce

shrimp, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage

organic chicken breast with local bell peppers and onions, and a fermented black bean sauce

never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy

local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce

gulf prawns, lemon aioli, topped with honey-candied local pecans

local seasonal mix of vegetables with tofu in a light sauce

a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, local bell peppers, crispy fried peanuts

Cucumber, Lime, Jalapeno Simple, Avocado.

Pineapple, Lime, Coconut, Orgeat (contains almond)

Lime, Thyme Simple, Cucumber, Club Soda.

Pineapple, Grapefruit, Lime, Lychee, Demerara, Ginger, Cranberry.

Chilled wheat noodles tossed with a chilled homemade sesame peanut sauce topped with crushed peanuts, mung bean sprouts, and julienned cucumber

Wheat noodles with a sweet and savory sauce with minced pork and fermented soybean paste, topped with julienned egg ribbon and julienned cucumber

Wheat noodles with a savory combination of minced beef and fermented mustard greens in a savory beef stock, topped with mung bean sprouts, julienned cucumber and chili oil